delicious meals made in Menorca

Summer Visits, retreats and special moments….

always focused on providing local.good.food.

Classically trained in Argentina and true to his roots, Santi and his team source from locally bred and free roaming livestock, freshly caught seasonal fish and close to home farms (upon availability). When preparing a menu for a summer holiday or retreat it is of utmost important to understand the needs of each group, the restrictions and any preferences. The team then designs a tailored menu that includes nutritionally balanced meals that showcase Menorca’s gastronomic strengths all while being unique to the group, family or special event.

send us your requirements + needs and we will tailor a proposal promptly

more about our Menu Offerings

Mediterranean Spanish Menu

These menus are inspired by the sensations of summer. The perfect meal to match salty skin and long sunsets after a day of sailing. Fresh fish, seafood and traditional Spanish recipes blend together to make this offering perfect for the warm evenings during your stay in menorca, paired perfectly with a crisp white wine.

  • Detailed pdf with 3 course menu can be provided upon request.

  • Wine suggestions and pairings can be provided upon request.

Argentine Asado

The centuries old practice of cooking through a simple, intricate fire. Using local grass fed and free roaming meat and locally sourced salads, this menu is perfect for gathering around a fire and enjoying the the argentine specialty of asado. Can be implemented into a holiday private chef service or as a stand alone specialty dinner.

  • Safe and adequate asado area is required, along with the appropriate weather conditions. Not available June - August

  • Detailed pdf with asado meats and side dishes can be provided upon request.

  • Wine suggestions and pairings can be provided upon request.

Hi, I am Santiago.

I am originally from Argentina, I love a good asado and drinking mate with friends. I have lived in Menorca for 20 years and have always been impacted by the abundance of fresh, good food on such a small island.

As a farmer myself, I like creating menu’s that represent Menorca’s local farmers and what they have to offer. I cook with the Island in mind, so all of the meals we make are respectful of the biodiversity in the land and sea.

I have been a chef for more than 15 years. I like making good food, using really fresh ingredients and keeping things simple.